We invited young people from schools across Canada to share their tips on how to tackle food waste! As a primer to the Sustainable Food Guide, watch the highlight reel featuring their suggestions.

The way we eat and the foods we waste are impacting our planet, accelerating climate change, depleting soil and leading to environmental inequity. The good news? By making more sustainable food choices, we can have a positive impact on the environment, on the welfare of animals, and shift market demands. This guide provides information and classroom activities about plant based eating, and reducing food waste, local seasonal food, and more. Suitable for students, teachers, and adults!

If the factory farm does indeed unravel – and it must – then there is hope that we can, gradually, reverse the environmental damage it has caused.

Dr. Jane Goodall

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